So I currently have about two days worth of pumped milked in the fridge. I'm an exclusive pumper and pump enough during the day to have just enough or an extra 4-8 ounces a day, depending on how much time I have to pump. I usually use the oldest milk first, which is no more than two days old at one time. That bring said, what's the point of having a freezer stash? Am I missing something, or does it just make sense to just use the fridge in my case? Even when I go back to work, I think this system still works too. If I had a larger fridge pile, then freezing is a no brainer since I know I can't keep pumped milk in the fridge longer than 5 days, but it doesn't seem to make sense to me at this point. At what point do you start freezing?