We don't!
But I've been wanting to try the cauliflower mac and cheese and mashed cauliflower, so I picked some up earlier today 
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MIL makes veggie trays 1-2x a month for our weekly dinner, so we bring home extras and eat it with dip
I like it raw, don't like cooked too much. the cf mac n chz sounds delish tho!
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No! But we ate some frozen tonight. It was the steam bag kind and garlic flavored. It was delish!
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Yep love it. I roast it in the oven and it's amazing.
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I love it!
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Yep. It's DS's favorite veggie so I make it often.
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I make this pretty regularly so we can always have it in the freezer
http://www.skinnytaste.com/2011/02/baked-potato-soup.htmlI also put it in the food processor and make DH 'rice.' ( I prefer my rice made of rice... )
Aside from that no, but I like it raw on veggie trays
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Never... I was scarred by some pictures in health class and will never eat it again.
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Mmmmmm cauliflower.
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yes! I had no idea how delish it was until a couple years ago. Now we make cauliflower mash and roasted cauliflour relatively often. I love doing "healthy" shepards pie with cauliflower mash and ground turkey. My friend makes gluten free pizza with a cauliflower crust that looks intriguing, too ... but I haven't tried that yet
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I've been putting it in a lot of dishes recently because DS is in a phase where he will eat white foods consistently. If you add colorful ingredients, they might get spit out at you.
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We eat it every other week. Bought some this week to experiential with cauliflower fried rice. Usually I just roast them.
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We eat a lot! The kids love broccoli, so we call it "white broccoli"...
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Nope. For some strange reason DH hates broccoli and cauliflower. It's too bad because I like them. We never cook it at home though.
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Yes. It's one of DD's favorites! She loves them pan-roasted.
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It's really good for you. Conciferous veggies help prevent cancer. We eat broccoli and cabbage a lot too.
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We love cauliflower!
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I like cauliflower "rice" and roasted cauliflower!
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Yes, but only raw - my DD loves it too!
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We love it!! I want to try making the mashed "potatoes".
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No, we don't. I wish I knew what to do with it
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Cauliflower is one of my least favorite vegetables. I eat pretty much all veggies but I wouldn't choose it if given any other option. I'm skeptical of all the new fad hidden cauliflower alternative recipes. Cauliflower never struck me as being particularly healthful though I suppose it is. I'd rather eat something green! We eat a ton of broccoli.
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Yes! DH usually roast them in the oven w/ olive oil, so good! And he makes this cauliflower casserole w/ cheese & cream of mushroom. We also used one of Nom Nom Paleo's recipe for cauliflower fried rice; delicious!
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@looch: I usually just boil or steam it and add butter and salt on top.
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Not really, but we should try to incorporate it into our rotation more.
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We love cauliflower (especially roasted & crispy), but its really expensive here most of the time. Can't wait for the farmer's market in the summer when we can get a bunch for cheap!
Made a sausage & cauliflower mac and cheese last week, and it was awesome!
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@looch, it's really good if you roast it with tons of garlic, some salt and pepper, and olive oil. I like to grate a little lemon zest on top and add parsley and parmesan if i'm feeling fancy, too (add it at the end, though, otherwise it burns)
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@Dandelion: that's what I do, and it's just a watery mess.
@blackbird: do you find that you have to parboil it before you roast it in the oven?
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We eat it weekly. DH loves it.
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@looch, nope. I chop the florets so it's not a massive chunk, though. It takes a good 30 min. I have to stir often, too.
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@blackbird: alright, I'll give it a try next week. thanks for the idea!
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@looch, you bet! lemme know what you think! I have some in my fridge I cooked up for tonight
It reheats decently (not crispy, but still flavorful)
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I'm a fan of it, but don't get to eat much of it at home bc DH isn't a fan of veggies. But now that DS is here and loves veggies, I'm adding it to our weekly grocery list. Yea!!
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@mediagirl: The 'mashed potatoes' take on cauliflower is soooo yummy! DH was skeptical, and now we eat it like once a week.
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it's charlie and olive's favorite veggie lately so i make it once a week. salt, pepper, garlic, olive oil and roast at 425!
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I like it, but DH thinks it's just ok... I'm going to try and make it more often though, hah.
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