I love brown rice but I just can't get onboard with whole wheat pasta....so we just eat less of the regular variety!
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We used to but then I had to cut gluten & we moved to a rice/corn combo pasta... it's more like the texture of regular pasta so that's what we've stuck with.
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Yes, it's all we buy! I love it so much more.
If my nana knew shed have a heart attack!
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To me it really doesn't taste much different. I almost always eat whole wheat instead of regular.
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I'll eat whole wheat anything EXCEPT pasta! Ew!
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Yep! I love it! DH doesn't like it as much, but I don't taste much of a difference.
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Yep I can't really tell a difference.
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Yep. It's the only kind I buy. I can't tell a difference.
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I love it, it's the only kind of pasta we eat.
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That's all we eat except for lasagna noodles and shells. Once sauce is on I don't notice any difference!
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Yep. We can't tell the difference either and DH is Italian!
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There's a homemade sauce we make that's filled with garlic and basil, and I SWEAR it tastes best with whole wheat linguine. No other type of noodle will do!
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I can't eat it.. I can definitely taste the difference and it just changes the flavor of most of my pasta dishes.
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We eat both. DH is not the biggest fan of whole wheat pasta but I can trick him with sauce. I prefer my lasagna and macaroni and cheese with regular.
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Yep. I like it. DH just bought quinoa pasta last night but we haven't tried it yet.
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It is all we eat. Brown rice is a no-no though, I will never get down with that.
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I'm paleo, so I make my pasta out of zucchini or sweet potatoes!
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On the rare occasion we eat pasta, we eat brown rice pasta-not as bizarre a texture as whole wheat.
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@redsmarties: I need to try it!
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we do, BUT we much prefer Barilla Plus pasta--it's not whole wheat but it's fortified to have protein in it, like comparable amounts to chicken and egg, and as a vegetarian I'm always needing more protein. I love it, it tastes like normal pasta.
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@nana87: I need to try that too!
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Always! I don't really notice a huge difference.
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Nope! I hate it.....Along with Brown rice.....yuck!
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I try to sneak it in every few weeks but DH isn't a fan.
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Always! I used to hate it because it seemed rubbery and gross, but I think it's gotten MUCH better in recent years and now it's all I buy.
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I like brown rice pasta (Tinkyada) which is MUUUCH better than whole wheat pasta. I love my multi-grain, sprouted, whole wheat stuff but i refuse to eat whole wheat pasta and baguettes.
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Yes--we buy it in bulk from Costco.
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Love it! It's all we eat.
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No but we eat brown rice pasta and I think it's delicious. Lo is allergic to wheat.
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I have before, and I like it. Certain kinds are definitely better than others--some have an almost gritty texture.
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Yes, but not as much as I would like too. The texture is very different and DH doesn't like it. Boiling two pastas is just not going to happen.
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Nope. I don't have a problem with semolina flour so I don't really see the need to go whole wheat, plus I think semolina tastes better as a pasta.
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No. I have tried a lot of brands and don't like any of them.
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We eat all the variations of pasta (brown rice, whole weat, and quinoa), I can taste the difference but I have gotten used to it and really don't mind the taste anymore. With sauce its much much harder to tell a difference.
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33 comments