I love fresh cranberries, I make it in orange juice. I buy a bag for myself too, I could make a meal of them! My Grandma would only buy the canned sauce, she snubbed our cranberry sauce every year.
Which do you prefer?
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I've never had fresh cranberry sauce. I'm totally missing out!
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Fresh! I cook it down in orange juice too.
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Neither
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Usually I prefer homemade foods... except when it comes to cranberry sauce. Give me the canned gelatinous stuff!
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Yeah, no idea why but I lovvvvve the canned stuff! I make a homemade thanksgiving dinner every year, but always use the canned jellied sauce! I made a cranberry compote one year and nobody wanted it, haha.
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Canned!!
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Fresh! It's so easy to make and once I tried it I was never going back.
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Fresh for me and almost all of my family. My BIL loves the canned stuff, so we always have some for him. We like to just plop it out on a plate, leaving all the ridges on it. He's so happy to take a slice and enjoy.
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Neither
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We always have fresh but we have to have a can of cranberry sauce too! It's the best for sandwiches!
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Canned for sure! It's soo good!
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I couldn't vote both, but I really do love them both! My sister makes a fantastic cranberry sauce, but I need a fat slice of the canned stuff on my plate between my turkey and mashed potatoes
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Ew definitely not canned!! Growing up my fave thanksgiving dish was my grandma's homemade cranberry sauce. I don't eat much canned stuff
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Fresh! I use this recipe:
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Mmmmm...fresh....
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Doesn't matter to me! I'll take either.
If I have the time, I'll make it fresh with OJ, too.
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I used to love canned until I found a fantastic recipe. Everyone loves my fresh made cranberry sauce!
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Neither!
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Fresh cranberry citrus relish- uses a little OJ and orange zest and segments. Yum yum
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I love Trader Joes cranberry orange relish. I cannot eat the canned stuff.
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I'm not a huge fan of either, but I would pick fresh if I had to pick. The canned one doesn't look like real food?
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I love both. I think that they both have a place on the table. Growing up, we would get the gelatinous stuff with weeknight meals, so it wasn't Thanksgiving only.
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Fresh but SO's family loves the canned. It has to be one gelatinous mass and have ridges (from the can!). And of course they serve it in a beautiful glass dish.
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May I recommend orange liquer and walnuts in your cranberry sauce? I used it one year instead of OJ. World of difference!
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Yuck to both!
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@jedeve: that sounds good!
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I guess fresh?
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Neither (not really a cranberry fan unless it's mixed with vodka) but if I had to choose I would go with my MIL's fresh cranberry relish.
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Fresh all the way! With a little fresh lemon juice and zest! I could eat it by the bucketfuls!
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@ ginabean3 - my family totally does that! My dad and sister love the canned stuff, so that's what mum mom buys and she puts it in a gorgeous cut crystal dish.
This year, I have both because why not? I will only eat the fresh and my dad and sister prefer the canned.
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I love that the canned one doesn't look like real food! It's just so typical of the 1950s!
I serve both at Thanksgiving.
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31 comments