Okay so LO is 8 months old. She's EBF and has never had a problem when I've eaten eggs. She's had baked goods that contain full egg multiple times, and she's had scrambled yolk multiple times. All with no issue.

Today I gave her full scrambled egg for the 2nd time, and for the 2nd time she's gotten a few spots around her chin and two on her hands. Seemingly where the egg touched her skin. No other symptoms, and the spots disappear within 15 minutes. This reaction seemed even more minor than the first.

The first time she had scrambled eggs was at a restaurant and so I thought there was maybe some cross contamination, but today her eggs were just straight up. No butter, no milk, no oil, etc.

I will be bringing this up with her Dr later this month, but I was curious to hear about others' egg allergies. Did you/LO grow out of it? Did the reaction get worse with subsequent exposure?

I feel bad because she *loves* scrambled eggs so much