Hellobee Boards

Google strata recipes--there are a lot of tasty variations out there! I like going basic with eggs, bacon, and cheddar cheese. I've also done artichoke and goat cheese. That will use up about a dozen eggs for you!

A quiche will use up at least 6 of those eggs! I did a spinach and kale quiche recently that was enjoyed by the whole family...

Ice cream and quiches use lots of eggs, and you can freeze both for later! Also creme brulee, custard, cheese cake...

Oh man, i use eggs all the time, ha.

Hard boiled and deviled eggs, egg salad (which i think is gross so I never make it), hard egg sandwiches (cheese, bacon, sliced hard boiled eggs), egg muffins, quiche...any kind of souffle. You can use up a ton of egg whites in a souffle. So light and fluffy, too.

I really liked deviled eggs, though. I'd probably also make a batch of banana bread with coconut flour (coconut flour is crazy absorbent)

I would cook up and freeze lots and lots of quiche!
And make egg salad and deviled eggs.

@mrs. bird: Raw, but out of their shells. I had a dozen or so eggs that I didn't know what to do with (I had bought them to bake, but didn't get around to it). So off to google I went, where I discovered that you can freeze eggs if you take them out of their shells! I did 2 eggs, beaten, per freezer safe plastic container. I used them in baked goods and no one could tell they weren't fresh eggs!