I like mashed potatoes and greasy potato chips. I don't like French fries!
I like mashed potatoes and greasy potato chips. I don't like French fries!
GOLD / papaya / 10206 posts
Often!
Fried, baked, mashed, chipped, grated.... I'm a potat-a-holic!!
grapefruit / 4136 posts
Boil 'em! Mash 'em! Stick 'em in a stew!! Im an equal opportunity potato eater. If it's a potato, I will eat it. I LOVE mashed potatoes though...and cheesy, and hash browns...and baked...well, you get the point.
pineapple / 12802 posts
Mashed, Hashed, Fried, Sliced....
the only way I don't really like them is baked.
pomelo / 5509 posts
Mmmm I love potatoes. I love chips and fries but rarely eat them.
We mainly slice them, drizzle with olive oil and salt, and roast them in the oven, aside from baking them whole it's the easiest way to prepare them. I love mashed potatoes with gravy, but those are usually reserved for holidays.
However, on Sunday night SO made potatoes au gratin, they were soooo creamy and cheesy and delicious, but a big indulgence for us, since we don't usually eat "heavy" foods like that. Sooooo good though.
GOLD / wonderful grape / 20289 posts
Any and every way. Right now I'm making them in my brisket.
wonderful pea / 17279 posts
At home: baked sweet potato with honey and cinnamon or red mashed potatos with dill and butter
Restaurants: skin on fries or sweet potato fries or loaded baked potato
wonderful olive / 19353 posts
Fried! But I'll take them any way. Potatoes in general are delicious!
blogger / coconut / 8306 posts
I can't think of a wrong way to eat a potato!
My fave quick recipe:
Diced red potatoes drizzled in butter, red pepper flakes, garlic salt, seasoned with basil and oregano. Cover with foil and bake in the oven for 30-45 mins on 425. Sometimes you need to add a little more butter as it cooks. Mmm !!
GOLD / watermelon / 14076 posts
@autumnlove: OMG I would be so much thinner if I didn't like french fries!
hostess / watermelon / 14932 posts
any type! seriously..I have a love affair with potatoes.
nectarine / 2690 posts
I don't think you can go wrong with potatoes... baked, mashed, french fried, hashbrowned, country style...I could go on, but I won't....
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