A is doing well with fruit and veggie purees and I'd like to give her som egg , yolk too for the iron. How should I serve it? I read I need to hard boil it so can't do a runny egg yolk but I imagine the texture of hard boiled will really turn her off. Should I blend it with breast milk or will that still be pretty yucky? Sorry about the random comma, my stupid phone won't let me delete it!