Hellobee Boards

I have oatmeal about 4-5x a week for breakfast. I use old fashioned oats. On the weekend I cook it with half milk, half water, a little brown sugar, cinnamon, and butter. For LO I will add fruit but I like mine as is. On the weekdays I do the fridge oats, I soak them overnight in either whole or almond milk and add cinnamon, chopped almonds, and blueberries or just cinnamon and honey. I usually take it out of the fridge and nuke it a little just to get it closer to room temp.

Old-fashioned oats, usually half milk/half water, and brown sugar. Dried fruit if we have it--cranberries are my favorite.

When I make it for E I stir in applesauce.

I put creamed honey and pumpkin pie spice in mine. Soooo yummy!

Old fashioned oats, milk, salt, honey, whatever fruits i feel like, and an egg stirred in at the end.

i've been doing overnight refrigerator oatmeal:
http://www.theyummylife.com/Refrigerator_Oatmeal

i don't use a mason jar, just an old honey jar, and make a batch for several days at a time. i use more milk than yogurt. i haven't used the chia seeds. i usually sprinkle dried cherries and sliced almonds on top.

i know this sounds weird, but growing up we treated oatmeal like grits--more savory. so we would cook them with milk, and crumble bacon on top. love it!

Old fashioned oats in the microwave for me! 1/2 cup oatmeal, 1/2 cup water, and a splash of half and half in the microwave for 2 minutes.

Then I'll usually put in a teaspoon of sugar, tablespoon of peanut butter, and a tablespoon of choc chips. yum!

Or sometimes I'll dice up half an apple (put it in before the microwave) and add cinnamon and sugar after the microwave.

I toast steel cut oats in a dab of butter. Add milk and water and then bake it. It takes an hour but I'm not standing at the stove stirring.