Black!
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I don't discriminate. Latte, cream and sugar, black, iced, frozen, hot, small medium large.
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With lots and lots of flavored creamer at home!
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I only like iced Vietnamese coffee when I eat pho. Lots of sugar and caffeine!
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@DillonLion: hahahahha
this is true for me as well. I prefer black, but coffee in any form is a-okay!
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Just whole milk, no sugar/sweetener.
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Ohhhh i love coffee. Vietnamese coffee is AMAZING. GAH. I haven't had one since probably last summer. YUM.
In the summer, i like a cold iced coffee made with *cold coffee concentrate* and whole milk and stevia, plus a splash of vanilla extract. But my day-to-day is just iced black coffee and stevia.
Vanilla lattes are such a treat in the winter. I LOVE THEM
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Depends on my mood. On a daily basis, I just make it on my French press and have it black! If I make it too strong, I'll add creamer and splenda.
When I go to Starbucks, I love getting their iced (on hot days) or hot (on cold days) soy lattes because their soy milk is so yummy! If I go to specialty coffee shops (like Philz or Intelligentsia), I always get a hot latte if its my first time because that's my way of telling if they have truly good coffee or not. Plus I like to see the handiwork of the baristas, and see what designs they come up with!
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With soy milk/creamer and sometimes with flavored sugar-free syrup if I'm at Starbucks.
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With condensed milk!
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Either as a latte or cappuccino or black. I never add sweetener.
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With creamer!
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Iced with Splenda or stevia, with a splash of creamer.
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With flavoured creamer if available. Or almond milk
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with a little half and half at home. Cream when I'm out.
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Bulletproof!!
Or with a tablespoon of coconut cream. Or almond milk if I"m lazy. Sooooo good.
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Lots of cream & sugar pls!
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sugar in the raw and almond milk or vanilla creamer!
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@autumnlove: sooo good! I love it so much!
When I drank coffee daily I drank it black. Now i only have it once in a while so I like it flavored with syrup or creamer and I like it sweet like a treat!
ETA: I'm lactose intolerant so my drink of choice is a vanilla soy latte (iced or hot) but when pregnant or nursing my body is not lactose intolerant so I LOVE getting 2% or whole milk lattes - sooo yummy!
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i like mine simple.. so regular coffee with hazelnut creamer is my go to
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Black, especially if it's really good coffee.
I'm one of those crazies who is drinking coffee while TTC and I will continue when pregnant. I've consistently read that 1 cup a day is ok! -
Cream/half and half, no sugar.
Unless it's iced, and then I'll add sugar, depending on where it's from
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Cream or milk, no sugar or sweetener.
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@sandy: this was me too! Pregnant me wasn't lactose intolerant! Loved it!
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@Mrs. Oatmeal: my friend is the same and she just weaned her 2 year old and is so sad her body went back to being lactose intolerant after a few weeks.
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With a splash of nonfat milk and sometimes flavored creamer with Splenda. Hot in the winter and iced in the summer.
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Black! Sometimes a splash if milk if it's all I'm having for breakfast
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With vanilla coconut milk creamer !
If I have it iced I have skim milk with a shot of hazelnut flavor
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I'm currently TTC so my Dr said to cut out coffee, but when I drink it I like some creamer, no sugar.
this is true for me as well. I prefer black, but coffee in any form is a-okay!
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28 comments