Hellobee Boards

On toast with cream cheese and scrambled eggs.

@Chillybear: Oh, I'm changing my answer to your answer!

@regberadaisy: I know you didn't ask me but I made this yesterday for dinner: http://www.food.com/recipe/sweet-potato-corn-black-bean-hash-413589 and actually said to my husband as we were eating it "This would be really good with some avocado chopped into it."

@regberadaisy: It's a super easy and filling breakfast. I usually just sautée a little diced bacon or just coconut oil (if you want meatless) in a nonstick pan. Then I shred the sweet potatoes in my food processor or by hand with a grater. Dry the sweet potatoes off and then add to the skillet at medium or medium-high heat. I season with garlic and onion powder, salt and pepper. Once the sweet potatoes are crispy and cooked through, you reduce the heat to low and remove them from the skillet or to the side and add the eggs. Once the eggs are cooked to your taste (I like my runny) remove it all and plate. I then add sliced or cubed avocado to the top. I kind of cut everything up and mix it all together and voila! Good breakfast with protein, carbs, and healthy fat!

Plain, Guac, salads.. I'll take them any way

I like using it instead of mayo in tuna fish

On Wasa crackers with lemon or lime juice.

Or guac!

I have never found a way that I don't like them.

@Smurfette: Ditto!

In a bowl with rice, black beans, cheese, olives, tomato, sour cream and Cafe Yumm sauce.