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In smoothies or refridgerated oatmeal.

Oh I've made a coconut mango pudding before, too.

I tried but just can't get used to the texture. Yuck.

I soaked them in almond milk overnight and enjoyed a pudding like dessert!

I make a pudding by soaking them in almond milk and adding agave and cinnamon!

I also put some in my oatmeal

I've only ever used them in shakes or oatmeal. I should try the 'pudding' idea though!

@MRS. LEMON-LIME: DH and I just watched that too!! What an interesting perspective to think of my eating habits as an addiction..... definetely changed how I think about my hunger too.

@chopsuey119: same... I'm a big 'get em in' person right now.

@808love: How was it?

I put them in a glass of orange juice and chug. They remind me of super-pulpy juice, so I can get past the texture.
Otherwise, I bake them into muffins or put them in my oatmeal.

sprinkle them over 2% fage and cut up fruit for my breakfast.

@redsmarties: I love pulpy OJ. I need to do this when I need to add more texture to my non-pulp OJ.

@plum: Good idea. I was thinking adding it to cereal could be a idea.

@Amelieisme: oh, in chicken salad or tuna salad! I'll have to try that. Or egg salad or potato salad.

@bluestriped bee: do you mind sharing your coconut mango pudding recipe? Sounds delicious!

Awesome, thanks!