I've never had them before. Followed a recipe today that had me put them in the crockpot with a roast the last 40 minutes of cooking and that's it. They're interesting to say the least...anything good I can do with the leftovers or should I just toss them and never eat them again? Lol
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Roasted in the oven! I love them when they're slightly crispy on the outside. I usually mix with potatoes and carrots
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My mom uses the food processer slicing attachment and slices them in thin pieces and cooks them with carrots cut the same way with butter and all spice. Yummy!
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Agree with roasting, esp with oil and thyme. I also like to make root vegetable mash (make like mashed potatoes) with a variety of root veggies. You might try mashing up your leftovers with a bit of butter and milk.
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@sapphire: they aren't soft enough mash...do you boil them or roast them prior to mashing? I have some sweet potatoes I could throw in woth them.
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@Mrs. Sunshine: I boil if I'm going to mash but was thinking your roasted ones might work. Food processor with the milk and butter?
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5 comments