We are having a couple of friends over tonight for steaks. DH is grilling, so I'm making the sides. What do you like to eat with steak?
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I like to cut up red potatoes, mix them with a little garlic, olive oil and rosemary then roast them..OMG so good
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Mashed potatoes, creamed corn, creamed spinach, baked potatoes..
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Any kind of potato (including sweet potatoes!), baked beans, salads, those Knorr pasta/rice sides, and grilled veggies (my personal favorite!). We toss them in Italian dressing, wrap in tinfoil and cook on the grill. We also really enjoy grilled corn on the cob.
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Corn on the cob, mash potatoes, twice baked potatoes, asparagus, fresh green beans, salad...now I'm getting hungry!
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Rice with soy sauce or creamed corn and mashed/baked potatoes.
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Usually potatoes or a green salad with a vegetable like corn or broccoli.
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Twice baked cheesy yams/mashed potatoes, grilled veggies, grilled asparagus, stir fry green beans, corn on the cob!
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Asparagus, green beans, salad, rolls, any form of potatoes. Those are my go to side dishes for steak. I don't make all of them each time though!
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Green salad, pasta salad, potato salad, cous cous...
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Quinoa or a nice summer salad. Skinnytaste has had some great summer salad recipes lately! I made the Three Bean Fiesta Salad for lunch last week and it was delicious!
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@MrsKoala: I am loving the salads she's been posting lately! The Mediterranean quinoa salad was so good!
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Grilled asparagus and some kind of potato side are my favorites for steak. Sauteed mushrooms are nice for on top too.
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We usually either do asparagus (I sauté it with slivered almonds and its so good) or zucchini and yellow squash with sea salt and olive oil in the oven. We aren't really potato people.
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@grizz: That's the next recipe that I'm making!! It looks so good and perfect for lunch!
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My husband likes sauteed mushrooms and onions for on top, and kale with steak.
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Since steak is kinda heavy I like lighter sides than typical carb-heavy tater sides or creamy things.
Our go-to steak sides are Caesar salad, roasted asparagus, grilled summer squash, fresh sliced tomatoes and cucumbers, a summery type quinoa salad, grilled onions and mushrooms.
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Roasted carrots, so easy and delicious!
I peel and rough chop a ton (like 3 pounds) of carrots because they shrink up. Then top with 2 tbs of melted butter, salt, pepper and dried dill... mix it all up and spread in a thin layer on a baking sheet or roasting pan.
Stick it in the oven at 375 - 400 degrees for 20 mins. Take it out, stir it up, and then put it back in for another 20 mins.
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Asparagus, roasted parsnips with a honey glaze, mixed veggies steamed or roasted,
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Asparagus and potatoes are my fave!
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Grilled asparagus.
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Wow, you got some great ideas - now I'm hungry!
My fave sides are smashed potatoes and grilled asparagus.
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oven fries (dinner a love story blog) and roasted carrots!
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Asparagus is yummy.
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Potatoes, fresh green beans, salad, any kind of veggie really, garlic toast...yum!
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Grilled veggies, cheesy potatoes, salad, garlic bread, corn on the cob, pretty much any veggie!
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red roasted potatoes, parsnip puree, mashed potatoes/cauliflower, roasted brussels sprouts, roasted asparagus, any roasted veggie, baked potato, garlic butter mushrooms, caramelized onions.. nom nom nom. i think i like everything!
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