So I totally thought I had some so I didn't get any when I was grocery shopping this morning... Now I'm trying to make stroganoff in the crockpot and NEED some (1 tbsp)! eek!
Anyone know any suitable substitutions... I need to start this asap! lol
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Do you have steak sauce? That's the only thing that's close I think. Otherwise soy sauce I guess?
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1 tbsp of Tabasco sauce + 1/4 teaspoon of sugar! I had this exact problem once and Googled the solution. Haha.
ETA: An equal amount of steak sauce was also one of the sub suggestions I found online.
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My first guess was soy sauce, but this page has several substitutes.
http://www.md-health.com/Substitute-For-Worcestershire-Sauce.html
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@IRunForFun: that is so weird! Those two taste nothing like Worcestershire though! Does it when combined?
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@regberadaisy: I used it in meatloaf. It didn't taste exactly like it to me, but worked in the recipe, which was delicious!
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You ladies are awesome! I have some A-1 so I think I may just try that... *fingers crossed*
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I was definitely going to suggest steak sauce. I did the opposite one day and it worked well so I would think it could go either way.
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7 comments