LO crawled all over the place today so he went to sleep easy and early tonight! I have an extra hour of time to myself! Is it too early to make cranberry sauce for Thursday? I bought fresh cranberries, but they are in the freezer. Thoughts?
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I have no idea but my husband would say that it's never too early for cranberry sauce.
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No, go ahead and make them now. More time for them to jel in the freezer.
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@swedishfish: he must like it as much as I do!
I usually make two batches, and one is just for me! Too bad I just wasted like 45 minutes on Pinterest
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Never too early in my book! I eat that stuff straight out of the fridge...
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@Mrs. Lemon-Lime: thank you hostess with the mostess
@petunia354: I know, right? I'm all about making cranberry sauce sandwiches with rolls
I don't need any other food!
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@cmomma17: haha, I think my husband could just have cranberry sauce at Thanksgiving and be happy!
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Nom! Make it now!
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@grizz: in progress!!!
now to try not to eat it all before Thursday ....@swedishfish: yup! Me and your hubby could totally have dinner together!
I usually make two batches, and one is just for me! Reply
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8 comments