We're throwing a bridal shower brunch for my soon to be SIL and I'm making most of the food. She asked for brunch finger foods so instead of a breakfast casserole, I was going to make mini egg muffins/crustless quiches. What would you suggest for fillings? I'm thinking of making 2 or 3 dozen so I wanted to make a few different kinds. Right now, I'm thinking of doing spinach, mushrooms, and feta as well as a ham and cheese. Any other suggestions? TIA!
-
I think your ideas sound good! Mmm... spinach, mushrooms and feta.
-
Sausage, bacon, meatless (aka one type only veggie).
-
If you do ham ones I like use a piece or two of lunch meat ham pressed into the cup at the bottom and then the egg poured into that.
-
What about sundried tomatoes?
-
How about broccoli and cheese or chorizo, scallions and Monterey jack? Your choices sound delicious - I love spinach and feta together!
-
red bell pepper and sausage or green bell pepper and ham
-
Yummmm eggie muffinssss. We have done:
Mushroom, spinach, gruyere/Swiss
Tomato, scallion, cheddar
Zucchini, caramelized onion, bacon
Sundried tomato, pesto, goat cheese
sausage, bell pepper, onion... We make these and frittatas a lot
-
Just egg and cheese with a dollop of salsa on top!
-
Subscribing to all these great ideas!
-
I make some with crab and onion. Mmmm
-
@Corduroy: +1! I was going to say crab, unless you hate seafood or someone's allergic!
-
You could add chopped green peppers to the ham and cheese!
-
The cafeteria at my work makes egg cups using tiny bread rolls. They are so worth the calories, OMG. They are just eggs and cheddar cheese as the filling.
-
Thanks for all of your suggestions! I don't know how I"m going to pick!
Reply
Subscribe to our newsletter
- Google Plus
- Stumbleupon
- Twitter
- Facebook
- Pinterest
- Favorite0
14 comments