Hellobee Boards

Here is one that will use up pasta, canned tomatoes, pasta sauce, beans, etc. I have made it 2x before moves. (You can always make modifications based on what you have):

https://www.tasteofhome.com/recipes/hearty-pasta-fagioli/

*disclaimer* this will not win any health awards

1 can of cream of chicken
1 can of cream of celery
1 can of cream of mushroom
1 pack of boneless skinless chicken thighs (or chicken breast if that's what you have)
2 cups of minute rice (I prefer brown, white works too)

Preheat oven to 400° F

Mix soups, 1/2 a can of water, and season to taste. (I use seasoning salt usually)

Mix in rice

Pour into 9x13 baking dish (if glass spray with olive oil, or use a non stick)

Place thighs on top, lightly push into rice
(If you use breast you can dice and mix in)

Put thin slice of butter on top of each thigh

I sprinkle more seasoning on top, not required

Place in oven for 1 hour

This is one of my favs: https://damndelicious.net/2013/09/22/one-pot-mexican-skillet-pasta/

Will use black beans / tomatoes / salsa / chicken broth if you have it (I never use) / pasta / corn

@bees_knees: I do a veggie chili with 2-3 cans beans, 1-2 cans green chili’s, 1-2 cans tomatoes, and a bunch of spices-garlic, onion, cumin, turmeric, paprika, chili powder. And you could pretty much use any canned veggie too.