making buttermilk biscuits- I'm about 1/8 a cup short on buttermilk. I have whole milk yogurt and plain milk. Which would you sub?
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I can't remember the exact ratio, but you can sub milk and vinegar for buttermilk.
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Use the milk and pour a bit of white vinegar in it, maybe a teaspoon since it's a small amount, and you'll basically have buttermilk after a couple of minutes.
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Agreed with milk and vinegar!
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Was also going to suggest vinegar :). If you don't have any, milk will probably be fine since it's such a small amount.
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ok, thanks guys
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For such a small amount I'm sure milk would be fine, but agree with above about adding a pinch of vinegar (lemon juice works as well) to milk and let it sit for a few minutes. I never have buttermilk when I decide to make biscuits so I do this all the time.
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I always do the milk and vinegar trick. It works well for me!
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I always do milk and vinegar.
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I always use yogurt to sub buttermilk and it tastes great.
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9 comments