I have to make an egg dish of some kind for a brunch at work. So, either slow cooker or something I can reheat in a pyrex in the microwave. Ideas please? The simpler the better!!
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Quiche? It's not simple per se.. but you can serve it at room temp..
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@T-Mom: Yes, quiche would work. That would be pretty easy!
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I usually make a Sausage Egg Casserole my aunt introduced me to on Allrecipes.com. http://allrecipes.com/Recipe/Sausage-Egg-Casserole/Detail.aspx?event8=1&prop24=SR_Title&e11=sausage%20egg%20casserole&e8=Quick%20Search&event10=1&e7=Home%20Page&soid=sr_results_p1i1
The edits I do are using spicy sausage instead of regular and use a cheddar-jack blend of cheeses rather than solely monterey jack cheese. You can also use rotel instead of just diced green chiles. Super yummy!
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We do a version of this for Christmas morning and always love it. Super easy too!
http://allrecipes.com/recipe/christmas-breakfast-sausage-casserole/
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@pelikila: @MUI831: both of these look very promising! I have a crapload of ground beef at home so maybe if I season it enough I can call it sausage....
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5 comments