I'm on the hunt for a good, heavy stockpot in which to make bone broth for my LO. I'm thinking I want stainless steel, but if you know of a reason why another material is better, let me know.
I'd really appreciate links! And I'd like to keep the price under $50.
pomelo / 5000 posts
I would check out Cook's Illustrated to see what they recommend. They are usually spot on!
I also have a pressure cooker, and while I haven't used it that much (yet!), I think I remember a blog post here about someone using their pressure cooker for bone broth.
pear / 1895 posts
@Happygal: That's great advice about the pressure cooker! I updated the thread title. Thanks!
pomelo / 5000 posts
A friend who loves to research gave us Emeril's pressure cooker. I've only used it once! Embarrassed to admit that, but it's still a very new method to me. I need to get it out and put it to use.
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