I can't remember who recommended this book, but whoever it was, THANK YOU! I have made so many recipes out of it in the past month and every one of them has been amazing. The brisket with onions and cauliflower purée were my favourites, but not one thing has even been just good, it's all great. Tonight we had the banh mi rice bowls and I'm excited for lunch tomorrow so I can eat leftovers.

Who else has it? What recipe should I try next?