I am enrolled in a bootcamp program that comes with a meal plan. I like everything on it except salmon. Like, its in my top two least favorite foods. It's on the plan a couple of times a week! Anybody have ideas for a good substitute?
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What about tuna steak?
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Tilapia? You can buy a bag of the frozen filets, and they don't honestly taste like much so they are pretty versatile!
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Any fish is good, honestly. Mahi mahi is delicious! And mild and meaty. I like swordfish, personally. Especially grilled.
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Yeah, any fish should be fine. Tilapia is our go-to because its cheaper and I can get the more ecological sound option pretty regularly at our store (I can't remember what option that is....they have a little card that tells me!). Its a really versatile fish, doesn't have a strong flavor.
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Mahi or Tilapia... Or any other fish you prefer.
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Yes, milder is what I'm going for! I'm fine ordering fish in restaurants, but if I'm going to cook it I want something less fishy.
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Less fishy options: tilapia, halibut, cod, haddock, turbot, trout, red snapper, bronzino. I like to drizzle a little olive oil over the fish, season with salt and pepper, cover with some thin lemon slices and bake. Easy! But you might want to take an omega 3 as well, since that is something salmon will get you that other fish won't. If you don't want to do fish, you could also sub boneless, skinless chicken breast.
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I really like turbot...it has a great texture and isn't too fishy but also isn't tilapia.
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I like haddock because it's not fishy at all.
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Tilapia. Really any other fish would work.
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Halibut or mahi mahi!
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11 comments