Has anyone tried it?

I picked up a box today and was so so excited to have it for dessert! I had them from Les Madeleines in Utah a few years ago, and have been dreaming about them ever since! I kept telling DH how good they were, blah blah blah. After LO went down for the night, I took the box out of the freezer to cook them, and was heartbroken to find that they need to be proofed overnight! Nooooooooo! Yes, I know I need a life but I was looking forward to having it all day

http://www.foodnetwork.com/videos/kouing-aman-pastry/59692.html