I need some new recipes...besides pot roast, lol.
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Chicken and dumplings!
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We do a crock pot meal called Italian chili that's really good. I also love pasta fagioli soup or oven dishes like chicken and rice.
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Penne with butternut squash, sausage, and spinach: http://www.skinnytaste.com/2012/11/pasta-with-butternut-sauce-spicy.html#more
Kale, kielbasa, and white bean soup: http://www.epicurious.com/recipes/food/views/Kale-and-White-Bean-Soup-106153
The ratings are low on this one, but we think it's absolutely delicious. We usually make this as a side dish, with a roasted chicken; maple glazed carrots with pecans: http://www.myrecipes.com/recipe/glazed-carrots-with-pecans-10000001932461/
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@deerylou: That penne looks delish!
I like soups/stews and roasted chicken and veggies this time of year. I'm also eyeing a dairy free lasanga recipe I want to try because I miss lasagna so much.
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When it rains my favorite meal is grilled cheese sandwiches and tomato soup. It just makes me feel warm and cozy when its wet and cold outside.
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SkinnyTaste chicken taco chili!
http://www.skinnytaste.com/2008/11/crock-pot-chicken-taco-chili-4-pts.html -
@grizz: @deerylou: I
Skinny Taste!
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Homestyle Chicken and Noodles from Iowa Girl Eats. So good, we eat it even when it's warm outside!
http://iowagirleats.com/2012/12/18/homestyle-chicken-noodles/
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Chili and cornbread
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@deerylou: @emg86: SkinnyTaste is the stuff! We eat her recipes about 90% of the time!
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I'm a fan of stews and soups!
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Soups: chili, chicken noodle, tomato, cheesy broccoli/veggie, cheesy tortillini, ect. Love it.
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@emg86: I've been really into pork chops and apples recently. A great fall meal and super easy!
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I love to roast veggies like cauliflower, pepper, red onions and mushrooms and have steak or pork chops with them. We had that last night.
I also love soups, ham and bean being my favorite along with white turkey chili. -
@Weagle: do you have a good recipe? I am a big fan of chicken and dumplings.
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Chicken noodle soup, chili, clam chowder, meatloaf and potatoes!
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@raintreebee: I do a combination of this with my mom's recipe. http://boomama.net/2011/09/09/i-think-mamaw-would-like-em-too/
When I add the stock, I include celery and onions in big chunks to simmer with it. It adds extra flavor. And I usually simmer longer than 10 minutes. I dip them out before adding the dumpling dough. I also tend to add more Worcestershire and garlic.... And whichever seasonings tickle my fancy at the time.
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Chili! But I love it enough it eat it year round. And we do various recipes. White chicken, venison, and regular beef are a staple in the fall and winter for us.
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@deerylou: I make a similar soup - turkey sausage, escarole, fennel and white beans.
Skinny Taste!
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19 comments