I like baked potatoes with steamed broccoli and cheese on top. It's not exactly healthy... but it's delicious!
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So many! I eat meatless a lot more than I eat meat, and I am not even vegetarian!
Most of the pasta dishes I make are meatless, but my fave is zucchini parmigiana! Like eggplant parm but better!
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I love cheese tortellini in red sauce, salad, and garlic bread.
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Baked zucchini with cheese on top.
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Vegetarian shepard's pie (crockpot) is yummy as is Scallion cilantro bean patties. We eat meatless once a week
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I do not get full off just vegetables.
That being said, I love mapo tofu. I just make it with minced pork.
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@looch: Same here!
Vegetable lasagna, mushroom orzo risotto (sometimes with eggplant and asparagus), sweet potato and black bean enchiladas...
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Pierogi!
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Mushroom ravioli in a marsala sauce.
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Rice and lentils with a fried egg on top.
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@aprk: mmmmm I love pierogis too!
My favorite is Giada's roasted veggie tostadas. Omg they are soooo amazing!
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@looch: oh my goodness, why has zucchini parm never crossed my mind?? I don't like the texture of eggplant, but I LOVE zucchini. Must. Try. ASAP!!!
We eat meatless a lot. Recently, we're into ravioli (sadly, not homemade), especially ones filled with butternut squash. Pumpkin gnocchi is also awesome. I also love potato leek soup and butternut squash mac and cheese!
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@aprk: love!
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I like various kinds of Thai and Indian vegetarian curries. Also veggie chili (using bulgur to give it some body), ravioli and other pastas with nice veggie-based sauces, and various types of soup (mushroom and wild rice, lentil, cream of potato...).
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Love eggplant parm. Indian bangan bartha (eggplant). Chinese Garlic eggplant ... Eggplant is pretty much the most meatlike veggie there is!
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@scg00387: Yum!! I would love that recipe!
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I'm vegetarian so I eat meatless everyday.
I had vegetarian lasagna tonight
I love to make @mrsmarkers mexican lasagna but I use morningstar veggie crumbles.
http://www.hellobee.com/2013/01/21/freezer-meals-mexican-lasagna/@scg00387: oooh can you share the recipes for both?@travellingbee: would you share the recipe?
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@locavore_mama: i'm with you. i need meat in pretty much every meal!
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I make a pretty good spinach lasagna and also baked mac and cheese w/spinach. I loooove chana masala. We try to only eat meat 2-3x a week so we have lots of vegetarian meals.
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I was a vegetarian for more than a decade before I started eating meat again. I still don't eat that much meat, and I don't really know how to cook it very well.
I do a lot of spinach lasagne, meatless chili, egg-based dishes like quiches and baked egg cups. Risotto is another good one with asparagus/mushrooms.
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I'm a mostly vegan-ish vegetarian, so all meals are meatless! We just did a Mexican night, featuring DH's homemade seitan, and my homemade cheddar "cheese." We also do pizza night at least once or 2x a month. Another go-to is always kim-bap or fresh spring rolls with peanut sauce, yummmm.
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@wheres_c: Of course! This is so so yummy! http://www.giadadelaurentiis.com/m/recipes/1003/roasted-vegetable-tostadas-with-chipotle-cream
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Winter vegetable chili. It is my favorite fall type of meal.
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@LovelyPlum: I know, I really don't like eggplant unless it is cooked by my mother, so this zucchini parm is to die for.
I slice the zucchini and then salt it to get some of the water out. Then I toss it with flour, salt and pepper and lightly fry it. Layer with mozzarella and tomato sauce, and it's a perfect light dinner.
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Not even kidding, the only meal I can think of that doesn't have meat (that I eat) is cheese pizza..
We're meat eaters, clearly
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I usually eat meat, but if i don't, there need to be eggs!
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@maybebaby: @wheres_c gladly! let me know if you like them!
http://crockpot365.blogspot.com/2011/06/slow-cooker-vegetarian-chili-shepherds.html
http://www.vegetariantimes.com/recipe/black-eyed-pea-patties-with-corn-and-cilantro/
@MrsTiz: DH would've said the same thing a year or so ago (cue evil laugh)
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We do a great veggie carbonara, tofu stir-fry, orzo salad, quiches, salads. Oh and tuscan brussel sprouts and some great cauliflower dishes...We try to eat meatless more days than not.
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@Mrs. Jacks: what are Tuscan brussel sprouts? They sound good!
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@Leialou: it's delicious! You pan cook the Brussels in olive oil and lemon juice, pan seasoned with garlic. Add sundries tomatoes and cannalini beans and fresh parm and toss in some goat cheese right at the end. Garnish with fresh lemon.
If you want, I can pull the whole recipe for you.
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Simple pasta dishes with brown butter, whatever fresh herb I have in hand, a veggie, topped with grated cheese is my go-to.
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@scg00387: do you think I could substitute black beans for the black eye peas in the patties? I also follow recipes exactly so I get nervous making substitutions.
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Big salad night (white beans, nuts, diced apples) with garlic bread.
@SugarPlumsMom: I love browned butter and pasta. My grandma would make big batches of spaetzle with browned butter. Makes my stomach rumble just thinking about it!
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@MrsHotDog: I don't know why not! There are plenty of black bean patty recipes out there so I think they'd work just fine.
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Spinach lasagna, or other cheesy pasta meals
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Yellow curry w/Fried tofu and brown rice
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Homemade veggie burger patties spread with olive tapenade and a slice of Simmental cheese. Sometimes I eat them with lettuce and tomato on a wheat bun, sometimes not.
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@Happygal: Mmmm spaetzle! I tried making that once. Now I want to try again.
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These are some awesome ideas for meals!! I like homemade spinach mac and cheese is my fave.
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Veggie chili - the beer more than makes up for the lack of meat
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39 comments