Uni (sea urchin) for me hands down.
Followed by tuna and scallop. I don't eat much else though!
What about you?
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The ones with no raw fish - California roll maybe? Wait, is that even considered sushi??
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Sushi: I really like unagi nigri.
I like salmon and scallop as sashimi.
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Spicy tuna and crazy rolls (the type with shrimp tempura inside).
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Idaho maki and California rolls.
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Spicy tuna and shrimp tempura! Omg I miss sushi so much.
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Yellowtail nigiri sushi is my absolute favorite. After that I like tuna and salmon (both as nigiri) and I also love avocado rolls. I'll eat sushi rolls, but I prefer just the plain fish and rice (nigiri).
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shrimp & yam tempura and dynamite rolls! Yum!
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Spicy salmon rolls and eel rolls...and ever since i got pregnant, it's all i crave! Only 23 more weeks to go, lol!
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Philadelphia rolls!
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Salmon everything, all day everyday. Nigiri, sashimi, salmon-based rolls...
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Pre-veg, loved eel and tuna the best. I loved sashimi and nigiri.
Now, I love any veggie roll, tamago, spicy tempeh, shiso, you name it.
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Tuna and salmon nigiri. I am a sucker for a good spicy tuna roll or a mango tango roll.
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Unagi although I prefer sashimi (salmon or tuna).
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Salmon, spicy tuna/salmon/or yellowtail, eel.
That's it... I could eat those all day and night! -
albacore tuna and salmon everything. I also love spicy tuna on crispy rice.
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Butterfish and spicy scallop!
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@HabesBabe: sign me up for the salmon train! I love salmon everything too!
There is a place here that makes the most fabulous spicy salmon roll. I'm drooling just thinking about it!
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Philly and spicy tuna!
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Spicy/crispy avocado roll!
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Hamachi (yellowtail) droooool...
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Anything vegetarian! I love yam tempura rolls, and avocado cucumber.
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Salmon, eel, shrimp, tuna, yellowtail....pretty much everything!!
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After seeing this thread pop up all day, I think I need sushi tonight!
I love yellowtail although it's often hard to find a sustainable version.
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Salmon nigiri followed by spicy unagi hand roll followed by tai nigiri, California rolls and amaebi. Mmmm ...
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Salmon everything!
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Salmon tuna shrimp anything!
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Hamachi and salmon
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Salmon, salmon roe/eggs, Sweet / Botan shrimp where they also fry the head of the shrimp and serve it too, Aobudai/Knobsnout Parrotfish, Unagi. oh my god my mouth is watering.
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28 comments