I mainly cook with olive oil and canola when I fry.
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Same here, usually olive oil but canola when I fry something. And butter when I cook eggs.
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I mainly cook with olive oil. I like sesame oil for sauteeing leafy greens and vegetable oil when I fry, but I rarely fry anything.
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Olive, canola, peanut, sunflower for cooking.
Vegetable or canola for baking.
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Olive. I'd like to try coconut though.
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Coconut oil, butter and bacon fat are my only cooking oils.
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coconut oil, sesame oil, olive oil, ghee, and butter
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Olive oil... I've wanted to try coconut oil but I don't really like coconut & don't think I could get past any lingering coconut taste.
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Olive. We know someone who owns an olive oil store so we get the good stuff.
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Olive oil
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Olive, veggie and butter. Coconut for breakfast stuff.
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Olive!
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Mostly olive oil. I use vegetable and butter in baking.
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Coconut, grapeseed, and butter
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Olive, canola, sesame, butter, or coconut depending on what I'm cooking.
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Olive oil and butter
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Olive, canola or vegetable oil
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Different oils for different things!
peanut for frying
evoo for finishing
grapeseed/safflower for mayo/salad dressings/when I want something neutral
butter for butter flavor
lard for bakingAnd generally, I like to cook meat in its own fat when possible (duck, lamb, beef, etc)
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Most of the time olive oil. Occasionally coconut.
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I use all sorts too, depending on what I'm making. But I mostly use canola and olive oil. I also have sunflower, peanut, corn and sesame oil in stock.
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Olive oil. We do have a canola oil cooking spray we use for baking or to prevent sticking sometimes... but for the vast majority of our food, it is olive oil. Yum.
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Mainly olive oil. We typically use peanut for frying, and I keep sesame, grapeseed, vegetable, and coconut oil around for various dishes.
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Olive oil! I use canola for baking.
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Olive and butter.
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23 comments