I use butter and olive oil.
Gotta pick up some coconut oil next time I go to the market!
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EVOO and organic canola oil cooking spray.
I use butter to flavor, but not for greasing purposes. Butter goes in my mashed potatos, but if I make zuchinni on the stove top I will use the EVOO.
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olive oil, grape seed oil, and occasionally butter for taste
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Olive oil. I'd love to use coconut oil, but DH hates the taste. Once in awhile I'll use PAM or bacon grease (just a teeny tiny amount).
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Evoo for drizzling, pam spray for baking, vegetable oil for frying.
I have coconut oil but havent cooked with it yet, I just use it for hair and diaper ointment
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Olive oil if I'm not heating it (i.e. salad dressings, drizzling on soups/stews). Otherwise coconut oil, ghee or butter. No PUFAs (polyunsaturated fatty acids).
@blackbird: I had the same problem with coconut oil when I first started using it, but I've since found a brand that, while still organic and cold pressed, does not taste coconutty. I just can't remember what it is. I will try to remember to look when I'm home later and post on your wall
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Olive oil and coconut oil around here!
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olive oil & canola oil for cooking, Pam spray for coating. Butter for taste.
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olive and butter. i don't like the taste of coconut oil!
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Coconut oil, grapeseed oil and earth balance buttery spread.
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Olive oil and butter (DH uses the butter more when he cooks)
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Just realizing now how many oils I have in the pantry. Canola, olive, sesame, peanut, coconut, grape seed...I need to cut back.
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Olive oil and vegetable oil depending on what we're cooking.
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@oliviaoblivia: no need to cut back unless it has been sitting in the pantry for over a year.:) i love grapeseed oil!
I cook with extra virgin olive oil, canola, and butter (rarely).
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I also like butter just for the flavor, but my husband will freak if he sees me using it b/c to him it screams "unhealthy." Mainly we use olive oil. I love sesame oil for the taste, but even a small amount makes my stomach upset.
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Olive, always! (and sometimes butter)
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Usually olive oil and sometimes butter or canola oil.
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We primarily use olive oil. Does coconut oil make your food taste like coconut?
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Safflower oil for high heat, olive oil for general cooking, small amounts of sesame oil for some Asian cooking, and sometimes butter (and lots of it!).
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I use butter and olive oil.
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Generally butter and olive oil although we do have vegetable oil if the recipe requires it.
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Usually olive oil, and the vegetable oil when frying (not often though).
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I love coconut oil! we don't use much of it at a time, so the coconut taste isn't really there (or we got used to it!). Get some stat!
we also use canola or EVOO, sometimes.
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EVOO for cooking, Pam for baking, Canola for frying
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Butter, olive oil, coconut oil, duck fat, bacon fat. FI occasionally uses safflower oil.
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I always use olive oil for cooking, but my mom uses grapeseed oil and it's really wonderful!!!
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EVOO, vegetable, coconut, sesame
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I use coconut oil, butter, ghee, and some extra virgin olive oil if I don't want a strong flavor from the oil. Too bad I can't cook EVOO in high heat though!
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Olive oil, butter, canola, and on very rare occasions bacon grease. Mostly the first two.
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only olive oil. We don't even habe butter in the house anymore after my college days. TOO.MUCH.BUTTERED TOAST. Wasn't a good diet for me.
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Pam cooking spray, olive oil and butter occasionally.
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Olive, grape seed, sesame, and grass fed organic butter
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Olive, sesame, canola, and butter. I have coconut oil too but I've only used it in banana pancakes so far.
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32 comments