I'm making macarons for Thanksgiving this weekend! I'm planning on making both chocolate and "plain"/vanilla macarons. What should I fill them with? Swiss buttercream or chocolate ganache (white and milk chocolate). What would you like better?
I'm making macarons for Thanksgiving this weekend! I'm planning on making both chocolate and "plain"/vanilla macarons. What should I fill them with? Swiss buttercream or chocolate ganache (white and milk chocolate). What would you like better?
40 votes
bananas / 9899 posts
@babycanuck: Yeah they can be tricky, but they're not as hard to make as you may think! I think the most important part is using fresh and high quality ingredients.
persimmon / 1141 posts
i always prefer a non-butter cream filling in my macarons (ganache, fruit jam, etc.). it has a much better texture when you take a bite.
pomelo / 5228 posts
I always choose chocolate I'm jealous that you can make them. I'm a pretty good baker and I've always failed at macaroons. My cousin is apparently good at them so I need to head to the east coast sometime so she can teach me.
pea / 15 posts
@pui: Yum, both sound delicious. But I'd go with Swiss Buttercream.
Do you have a recipe that you use? I've been wanting to try making these myself...
pomegranate / 3105 posts
@pui: Any thoughts for almond flour substitute? I'm allergic to nuts
bananas / 9899 posts
@babycanuck: Hmmm... idk. I've never tried with any other flour... Try Google?
I'm allergic to nuts too, but only Cashews and Pistachios!
nectarine / 2134 posts
Ooh I've always wanted to make them, but they intimidate me! Do you have a successful recipe to share?
I'm a fan of lemon curd or any type of fruit/jam. Ooh or salted caramel....
kiwi / 575 posts
I'm with @norcalwayfarer: on this, perhaps something lemony or raspberry jam-ish.
Macaron café is fairly close to my office, and they do some funky flavours, perhaps that might inspire: http://macaroncafe.com/macarons-flavors (Warning: website is slightly annoying. Un-warning: the macarons are very tasty.)
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