I have one that I bought from an Indian market a while back and haven't used it. Any simple ideas for what to do with it? I was thinking maybe put it on pork? But not sure...
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Your idea of sounds delicious. I've added chutney as an unnecessary, but yummy topping to stewed kale or collard greens. You can mix with cream cheese for a cracker spread.
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Yum! It goes with everything, but best of all with meat.
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@Mama Bird: how would you use it with meat? Put it on after it cooks? Or cook with it?
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Some chutneys can be pretty spicy, since it's considered kind of like a condiment. So you may want to open and taste it before you decide how to use it. Generally, it's just used as a side--like, a small side. Think wasabi and sushi.
But if it' not spicy--like a mango chutney, then maybe on top of a Turkey burger, like a relish?
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We've grilled or broiled turkey and served it with chutney as a dip. I also like using it on a sandwich with turkey. Your idea with pork sounds delicious!
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@travellingbee: I've only put it on after it cooks. I suppose you might cook with it, but I suspect the chutney would lose the flavor, cause it's already been cooked once.
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@Anagram: yes I would taste it first.
Poured over cream cheese served with crackers
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What kind of chutney is it? I would grill or fry the pork, and when it's almost done put it on top so it can caramelise a bit!
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8 comments