Sunday: We had a big lunch so we just threw together some angel hair and leftover roasted eggplan/squash and tomatoes. Yum.
Monday: Steaks (on sale!) on the grill, lime cilantro sweet potatoes and a broccoli/ cabbage stir fry
Tuesday: pot roast or stew with root vegetables (been accumulating from our CSA) in slow cooker
Wednesday: Pork loin w/last week's leftover biriyani sauce, quinoa with white beans and kale
Thursday: Dinner at ILs
Friday: Jerk Chicken w/grilled pineaples and CSA Veggies
Saturday: Friends are in town so likely take out
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Our grocery budget is to the limit this month, so I can't wait til Thurs/Fri so I can go shopping again!
Monday: garlic butter tilapia with roasted green beans
Tuesday: pulled pork in the crockpot with coleslaw
Wed: leftovers
Thursday: MIL is cooking
Friday: taco night
Saturday: out
Sunday: ??? -
Sunday: homemade pizza
Monday: grilled chicken alfredo w/green beans from garden & salad
Tuesday: roast beef sliders, corn on cob from garden, fruit salad
Wednesday: hamburgers, watermelon, stuffed jalapenos
Thursday: Dorito Chicken, corn on cob (garden), rice
Friday: we have a concert so we will eat out
Saturday: Steak & Game night with friends & kids. -
Su: crockpot pulled pork sandwiches, coleslaw
M: left overs
T: dinner at parents
W: grilled pizza
Th: dinner at parents
F: no idea, but probably pasta with grilled veggies -
@LuLu Mom: you have corn in your garden?!?!?
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Sunday: roasted vegetable lasagna (eggplant, squash, zucchini, garlic and caramelized onions) with a spinach olive oil bechamel sauce. (DH HATES ricotta).
Monday: Leftovers for lunches, chicken and sausage jambalaya for dinner.
Tuesday: Definitely leftovers. So easy to make a huge pot.
Wednesday: Sweet potato pierogies in a browned butter sauce. Probably with a spinach salad.
Thursday: Parmesan rice and corn cakes, black bean salsa
Friday: Dijon salmon, roasted asparagus
Saturday: Flank steak, green bean and mushroom saute -
Monday: Shredded Rainbow Salad, Honey Jalapeno Grilled Chicken, Quinoa
Tuesday: Pizza on the Grill
Wednesday: Moroccan Sweet Potato Salad, Green Salad, Chicken Strips
Thursday:Maple Soy Tempeh, Brown Rice,Broccoli with Garlic and Ginger
Friday: Bahn Mi Sandwiches, Green Salad
Saturday: Sushi
Sunday: Sweet Potato Chickpea Salad, Brown Rice, Salad -
@FutureMrsMcK: Do you have a recipe for the parmesan rice and corn cakes with black bean salsa? That sounds delicious!
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Sunday: leftovers
M: Costco rotisserie chicken with green beans & mushrooms
T: leftovers
W: Fajitas
Th: leftovers
F: ??
Sat: ??? -
Leftover roasted chicken, pesto pasta and steamed veggies
Crockpot roast beefThis is as far as I've gotten...bad Mediagirl.
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@regberadaisy: I'm in Nebraska so it's a garden staple
But I can't take credit, I do not have a green thumb, it is from our uncle's garden! The best part of having family members with huge gardens is getting the overflow! We have so many veggies right now from family members who have too much, it's awesome to plan meals around.
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Monday: chicken pot pie
Tuesday: cheeseburgers and corn on the grill
Wednesday: taquitos
Thursday: grilled chicken and baked potatoes
Friday: out or takeout
Saturday: pulled pork in the crockpot with broccoli salad -
@IRunForFun: Sure! This was the original recipe I used. I sub in panko for the whole wheat breadcrumb and add in about half a cup of grated parmesan cheese (eh, sometimes more, sometimes less. I eyeball it.) I never have salsa in the house, so I simmer a can of tomatoes (with liquid), a can of drained, rinsed black beans, a can of diced jalapenos, a dash of cayenne and a few glugs of Frank's Hot Sauce.
http://www.eatingwell.com/recipes/rice_corn_cakes_with_spicy_black_beans.html
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@FutureMrsMcK: Awesome, thank you!
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@IRunForFun: It's one of my favorite recipes for nights that I really don't want to have to think about dinner. And I usually have leftover rice in the fridge or freezer (I've used both brown and white). And I've used cooked quinoa too!
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@FutureMrsMcK: I've got all the ingredients for it, I may make it tonight!! I was thinking about black bean cakes but these sound better...
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Sunday: hot dogs and fries
Monday: Reuben's and tater tots
Tuesday: ground turkey tacos and rice
Wednesday: going out to dinner
Thursday, Friday and possibly Saturday.... Hospital food -
I spent way too much grocery shopping last week - so this week is clean out the fridge week where we get creative trying to use what we have! I know we have more than enough food, we just have to figure out what to make with it
tonight though is salmon with quinoa and steamed carrots and snap peas.
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Monday: Kraft Dinner...very lazy night!
Tuesday: Tacos and Guacamole
Wednesday: Helping a friend move and she's feeding us pizza
Thursday: Pesto Chicken Burgers
Friday: Chicken Caesar Wraps
Saturday: Dinner with the inlaws..unsure, maybe BBQ Chicken?
Sunday: My sister's birthday, probably BBQ Hamburgers -
Cheeseburgers and portabellas
lentil sloppy joes with peas
pasta and veggies-maybe thai style?
Bean quesadillas with avocado salad
meatballs- not sure what type
bean soup from freezer
homemade pizza -
Sun: Drumsticks/Potato Salad/Veggies
Mon: Epic Steak Salad
Tue: Eggs, sausage, hashbrowns
Wed: Burgers/Potato salad/Green salad
Thurs: Turkey Chili
Fri: Epic Chicken Salad
But I can't take credit, I do not have a green thumb, it is from our uncle's garden! The best part of having family members with huge gardens is getting the overflow! We have so many veggies right now from family members who have too much, it's awesome to plan meals around.
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