My mom runs a B&B, so when we visited her in the Philippines she had her staff prepare us 3 meals a day. It was pretty glorious! Bee mentioned that having a full-time chef would improve her quality of life quite a bit... it got me thinking about chefs.
We are so far from being able to afford a chef that it's ridiculous. But now that I know how much it would improve Mrs. Bee's quality of life, I want to work towards that goal. Maybe in a few years, it will be possible? Either that or I have to get serious about learning to cook.
Would having a fulltime chef improve your quality of life? If so, by how much... 20%? 5%? 100%?
healthy food at our disposal.
Although I enjoy cooking, it certainly would be nice not to have to worry about it!
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