For those of you who drink coffee, how do you make it at home? I think it’s fun hearing about everyone’s different preferences!

I’ll go first. I like dark roasts. We have a Cuisinart drip maker that’s held up well over the years and just use that to make it. If I’m not drinking it black, I like a splash of extra creamy Chobani oat milk. Sometimes we buy creamer — I like Starbucks white mocha, Chobani vanilla or sweet cream, or the Silk oat creamer. I usually have 1-3 cups each morning depending on how long I have to sit before the day begins.