DH says he likes pasta 'al dente' - he cooks it on very low heat (takes foreverrrrr) and serves it sticky! I do not like pasta cooked this way. At all. In fact, it's not 'al dente' :

http://en.wikipedia.org/wiki/Al_dente

I cook pasta in boiling water until soft, but still firm, not mushy.

Do you like pasta al dente? (The right way, haha) ??