Hellobee Boards

Following! I'm in my friend's Facebook party as well right now!! haha

The stoneware bar pan! I have two my mom gifted to me a few years ago. At first I was like, um why do I need these?! But I literally cook everything on them! Meat, frozen food, etc. I use them at least every other night. My mom has the pizza stone as well and uses it a tonne.

A bunch of them!

Apple wedger
Batter bowl
Quikut knives (they are like $2)
Mix n Scraper
Skinny scraper
Egg slicer (use it all the time for strawberries)
Pizza cutter
Ice cream scoop
Food chopper
Mini serving spatula
hold and slice
Can strainer
Citrus peeler

And the stones, we love them and use them regularly.

All of the items I've listed I've owned easily for 10 years and they are all still in great condition and get used regularly.

I have used the appetizer stand with plates almost everyday for 7 years. Desserts, snacks, LOs meals, tea.
I also have the pizza stone, metal spatula, rubber spatula and clear measuring cups and utensils which have held up nicely. The thing that didn't work for me was the olive oil spritzer. It got clogged. (My aunt gave away Pampered Chef products at my baby shower. )

I don't have many things, but the batter bowl is great!

My two favorite things are the hand chopper and whatever you want to call the utensil that you use when browning hamburger! It's incredible.

I am a consultant for PC. That being said top favs are:
-Large bar pan
- can opener
- chopper
- bamboo cookware
- rock crok
- brownie pan

I use all of these on an extremely regular basis. Also why I became a pampered chef consultant.

@LuLu Mom: I love that hamburger browning thing too!

I agree with PP on the quick cut paring knives. I use them daily to cut up fruit, cheese, etc for my son.

Pizza cutter is great and I mostly use it to cut food for my son, not just pizza.

They also have these mini cookie cutter type things (don't remember the exact name) and my son loves when I cut his sandwich into little shapes or even slices of cheese, melon, etc.

Batter bowls, mini scraper, whisk, cookie dough scooper, mini prep bowls (I also bake in them and use them as food storage containers), basting brush, meat thermometer, and there's a measuring cup that has two sides - one for liquids and one for solids (like peanut butter or mayo).

I got a garlic press years ago and it's been the best one I've owned. I've had trouble with other brands in the past being hard to clean and not durable.