Hellobee Boards

I haven’t done the whole week but left on my list:

https://www.budgetbytes.com/cold-peanut-noodle-salad/ (I often sub other veggies, sometimes add protein, and last time I tried leaving out the garlic since my kids don’t like it and it was still really good)

https://www.budgetbytes.com/creamy-salsa-chicken-skillet/ (Kids eat it a bit deconstructed as they’re not into the sauce but I loooooove it)

And probably a turkey smoked sausage with olive oil pasta and broccoli, one of my easy go tos.

We have a busy week so may also do a night of pita, hummus, a little cut up leftover chicken, feta, raw veggies to dip or you can wrap it all up - just cut up the veggies while heating the pita and it’s done!

This weeks meals are:
-Creamy pesto pasta with chicken and broccoli
-Sweet potato and turkey skillet, salad on the side
-Cheddar cheeseburger meatloaf with mashed potatoes and green beans
-Black bean and corn quesadillas with cut up veggies on the side
-Ground orange chicken with rice and broccoli

I am also making and freezing a chicken pot pie, two lasagnas, chili, and enchiladas. I normally try to make and freeze one meal every week just to have on hand, but I am trying to bulk up our freezer right now.

Just did my week's plan! On our list is:

- pita pizzas (hummus with veggies)
- instant pot orange chicken
- homemade spaetzle (German pasta) with a brussel sprouts side
- cheese ravioli with apple and walnut topping and a side salad

I'm thinking German pancake, lasagna (from local meal prep service), tacos/nachos, then fish/shrimp for lenten Friday. Leftovers on the other days.

oh man, you guys are awesome!! can we just come over to your place for dinners this week!!???

Our menu:
stuffed shells w garlic bread and apple sauce
chicken alfredo w broccoli x2
poor mans shepherd's pie
soup and grilled cheese

leftover penne pasta/sausage/broccoli
creamy chicken noodle soup
beef/kidney bean taco bowl w/ rice and misc. toppings
Picking up some local broasted chicken, homemade mashed potatoes, salad or frozen veg
homemade pizza w/ salad

@Mrs Lavender: actually I don’t think I’ve ever put it in! I don’t love it and it’s a pain to have it on hand. Side note I recommend doubling the dressing (although I don’t usually double the oil) because it’s good on other stuff too

For veg, the cabbage is really good, lately I’ve done steamed green beans and raw shredded carrots, I like raw or slightly cooked bell peppers, steamed broccoli works too but will take up more dressing. I think basically anything you have/like will taste good in that dressing!