Hellobee Boards

I am but I have been cooking for a long time. I agree with mrs. Bee you just have to start with what cooks the longest and work from there.

Nope, and I do try Mrs. Bee's suggestion too! One day!!!!

I am pretty good at serving food at the right temperature, I am picky about this. sometimes I turn the oven on low and keep food in there.

We usually make just one or two dishes for each meal, so we don't really worry about this! Usually something like a pot of curry, pot roast, fried rice, or friend noodles.

But I do see my mom and my MIL always making multiple dishes and it always impresses me and they are mostly still warm-ish by the time it's time to eat.

No, but I'm really good at using the microwave lol I don't mind serving DH food that's not piping hot, but when we have company, I struggle with this issue.

I'm terrible at this! I am really bad at multitasking in the kitchen.

Yes, I'm good at it. But I haven't always been good at it. I feel like it's one of those things, like chopping and other cooking basics, that seem daunting at first but with time become second nature

i've gotten better at it over the years--there was a time it took me 3 hours to cook relatively easy dishes. nowadays with 2 kids, i'm all about simple, easy to prepare meals, so one pot cooking, crockpot or casseroles prepared the night before to stick in the oven when i get home. I try to make meals that we can all eat as i don't make made to order meals for each person, we all eat the same thing.

Yes, but I've been cooking for a long time, and I'm a lover of big complicated meals.
For big feasts like Thanksgiving or Christmas, I usually end up making some things the day before (ones that will taste as good or better after a night in the fridge) and reheating just before we eat.