DH isn't! This morning he sliced strawberries with a steak knife and I just found him mincing garlic with a carving knife. Drives me nuts to use the wrong knife.
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No! I just grab a knife. I would drive you crazy too.
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Haha no...I never know which knife I am 'supposed' to use...so I just grab one! DH gets upset with me
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LOL! I'm not picky about brand and such but using the right KIND of knife is important! Carving knife for garlic???
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HAhaha. I just grab whatever I can. I go through at least 12 knives a day!
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Yes, I'm picky about knives! But I do use a serrated steak knife to cut tomatoes...
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Yes!!!! And I'm picky about junky knives too.
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@Rubies: seriously. I wandered in to try to figure out what was taking so long. He's just making little itty bitty slices.
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I never use the right knife.... I don't know which I'm supposed to use.
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No. I lost the sheet that tells me which knife is used for what. As it I use just 4 knife types including the bread knife. The redt stay in the block.
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If it's for cutting, it has to be sharp. If it's for buttering bread, it must be a dinner or butter knife.
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Nope, I use like the same two knives for everything, a 6 and 8 inch chefs knife.
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Yes! DH always uses something way too small for the job. I'm also picky about brand....Global all the way for my small hands
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Yes! Certain knives are made for certain tasks. However, I will use my santoku for almost anything.
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@betsyboop: me too! I feel it does the best job with the least mess. But maybe I just have crap knives?
I tend to use a bigger knife than the job requires, lol. I use my 8 inch chefs knife for pretty much everything.
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Yeah, that drives me crazy too. Big serrated bread knives do not work as well on vegetables as a chef's knife (except tomatoes, sometimes). Just makes me cringe when I catch him doing it.
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15 comments