My parents stocked our fridge before they left and I have a ton of baby bok choy. How do you usually cook it?
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My DH always puts it in soup. But maybe you could stir fry it?
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Stir fry or homemade egg drop soup. Scrambled eggs too if I'm really trying to get rid of it.
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Stir fry or a noodle soup dish.
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sautee it with garlic or cook it into a stir fry
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Stir fry. If you can't eat it all, freeze it before it goes bad
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@chopsuey119: I just threw some in my ramen!
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Saute with lots of garlic, and drizzle oyster sauce on it.
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@autumnlove: mmmmm ramen....
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I like it with miso soup!
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Sauté a ton of garlic in evoo, drop baby boo Choy in, drizzle soy sauce and sugar and let cook. At the end I add oyster sauc and a little more soy. LOVE baby bok choy!
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Saute w garlic, make kimchi
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11 comments