Hellobee Boards

If you make smoothies you can always freeze the ripe bananas and put in your smoothie.

Banana pancakes. Sooooo good.

No great recipes to offer, but I've read if you refrigerate them the peels brown faster but the fruit itself actually stay fresher, longer. I feel the same way you do about not being able to eat them fast enough, but when I refrigerate I do think I get a few extra days out of them.

I also freeze them. I love making diary-free ice cream from bananas. Just blend/process them with whatever you like - my favorites are dark chocolate chips and chunks of strawberries so it tastes like a banana split! There are a ton of recipes on Pinterest.

@yoursilverlining: I was going to suggest this! We put a little peanut butter in ours. Or just vanilla extract- if they're super ripe, the vanilla cuts out in banana flavor and it's seriously just like soft serve ice cream.

@LovelyPlum: I throw them in the freezer!
They're great in any breakfast baked goods. I make pancakes, waffles, smoothies....the list goes on.

Another vote for freezing them, and then I make AWESOME banana nut bread (so humble...)

@LovelyPlum: umm, banana yogurts cake sounds delicious, recipe?
I have a banana every morning (love them!) So sometimes I have to go back to the store for more! Haha

freeze them and make banana nutella smoothies!

@LovelyPlum: thanks! & I like them pretty green too, I buy the greenest bananas I can find.