I got some bok choy from my weekly CSA - what do I do with it? I tried to look up recipes but there are toooo many options!
Anyone have any favorite ways to use it?
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saute!
Heat pan, add evoo, then smashed garlic till brown. Add bok choy, then some sugar & soy sauce. Saute till just soft.
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1) Saute for a stirfry
2) Steam/wilt and drizzle oyster sauce on top as a side dishI've heard of people eating it raw (like chopped up in a salad) but it's much to bitter for me to do that...
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I sauteed some recently, it tasted just like cabbage!
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I do what @regberadaisy: does!
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@regberadaisy: That sounds good! Then, just eat it plain? Or with rice and chicken or something?
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@swurlygurl: anything really. It's usually my veggie component for a meal. But we tend to cook "fusion".
So I might do pork chops and bokchoy and quinoa/rice/couscous.Protein + Veg + Grains
So basically it's my veggie for a complete meal!
It goes really nice w salmon!
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saute with EVOO, garlic powder, and soysauce
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There was this thread last week
So I might do pork chops and bokchoy and quinoa/rice/couscous.Reply
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8 comments