Hellobee Boards

I freeze soup all the time...usually I make a big pot and freeze half. Tastes yummy.

I do it all the time. Though cream based soups might not freeze well.

Absolutely. Freeze it in quart sized ziplocs for 1-2 person servings. Just wait until it's completely cooled to freeze it so you don't have bacteria, thaw other foods, or make your freezer work to hard.

ETA: lay the full ziplocs flat on a cookie sheet until solid then you can stack the, easily and they take up way less room.

Just did it, in ziplocs. Great to have around for days when I can't manage a real meal.

How long does soup last when frozen?

Yep, we just put a container of vegetable soup in the fridge to thaw to have for dinner.

I freeze soup all the time.

The other thing I do when I have a chicken or turkey carcass is just use it to make homemade stock. I then freeze the stock in ice cube trays. Once it's frozen, I pop all the little stock cubes into a ziploc freezer bag and just grab however many I need any time I want to make sauce, deglaze a pan, make gravy or add to a homemade soup puree.

Of course! I freeze soup every time I make it (one pot to eat, one pot to freeze).

Yep!