Hellobee Boards

I make a simple spinach quiche in a 9 inch cake pan (all I have). It's a box of frozen chopped spinach (cooked and drained well), 4 eggs, 16oz container of cottage cheese, and 2 cups shredded cheddar. Mix together and bake for 1 hour. P and I both love it and gives us breakfast for at least 3 days, sometimes 4. Since she is not interested in whole milk, but still BF, I know it helps her get dairy.

I pre-boil eggs and bake bacon up on a Sunday and stick it all in the fridge so we can grab and go during the week.

I will also make a paleo banana bread that is filling, but i prefer a higher protein+fat combo for breakfast

DH hates baked eggs... =\

Most certainly!

http://civilizedcavemancooking.com/grain-free-goodies/paleo-banana-bread/ (i like that i has almond butter in it! it isn't as sweet as regular banana bread, but i don't think breakfast foods should be super sweet, anyways!)

I'll try the water bath technique...DH probably still won't like it, but he'll eat it if he's hungry enough and we're out of raisin bran

I'm planning in making a batch of mini quiche / egg cups today so I'm definitely checking out these links! Nice timing on this post!

subscribing! I need to work on breakfast foods. What about breakfast burritos premade & frozen?

@Foodnerd81: I've been making loads of muffins lately and was irritated at how much I was spending on liners - these are awesome!! http://www.amazon.com/Chicago-Metallic-Baking-Essentials-Silicone/dp/B0047T6UQI/ref=sr_1_2?ie=UTF8&qid=1374776309&sr=8-2&keywords=silicone+liners

We eat these almost daily. I love that they are not messy forth car or stroller and I feel good about the amount of protein compared to regular pancakes. It calls for 1/2 cup of flour, I use 2/3 of that 1/2 cup as whole wheat and fill the rest of the measuring cup with white flour. I also add cinnamon or pumpkin pie spice and 1/2 can pumpkin or one mashed ripe banana to hopefully keep us from getting bored. http://weelicious.com/2010/10/05/cottage-cheese-pancakes/

@Foodnerd81: yep, I don't grease them for regular or egg muffins. My only caution is that some that aren't 100% silicone and they smell weird after you use them - I had a cheapy set that I hated, and then read that and bought the ones I liked since they had good reviews, and they're way better!

@regberadaisy: I didn't know that!! Thanks

I make some super-healthy peanut-butter banana muffins, and some other ones that have chia, flax, oats and Greek yogurt in them. They're on my blog (link in my profile), but I don't want to post the link, cause I think that violates some rules, ha ha.

I really like this baked oatmeal casserole recipe

http://alwaysamrsforeverakidd.blogspot.com/2012/01/gluten-free-baked-oatmeal-casserole.html

@regberadaisy: I have not! I've only made that one 2-3 times.

I make this baked oatmeal a few times per week and DS looooves it. Note: I omit the butter and salt.

http://orangette.blogspot.co.at/2013/03/we-have-rhythm.html