I've got Boneless skinless chicken breast defrosting for dinner tonight. I want to make a Casserole. Do you have a favorite chicken Casserole recipe?
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I don't have one but my go-to site for finding specific recipes is foodgawker.com which aggregates a bunch of sources and includes pretty pictures.
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My favorite growing up was shredded chicken, cream of mushroom soup (two cans) a bag of frozen broccoli, topped with stovetop.
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Do you have peanut sauce and salsa? Look up Kickin' Chicken from Looneyspoons. So easy. So tasty.
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@MaryM: I was going to suggest the same! Never tried it with broccoli though.
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@Ocean girl: ooh, I actually do have two jars of leftover salsa I wanted to use. It's too acidic but I can doctor it up. I've got pb so I can make a peanut sauce.
Shoot - I don't think DH or LO will like that though.
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I actually made this last night for tonight: http://www.momontimeout.com/2014/08/cheesy-chicken-broccoli-and-rice-casserole-recipe/
Everyone really likes it! -
I usually mix the chicken with brown rice, broccoli, and a can or two of soup and top with cheese. It's really simple and tasty.
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@Leialou: I do something similar except I use cooked quinoa instead of the rice and some greek yogurt instead of the soup. Always use lots of cheese!
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This recipe calls for a roast chicken, but you could just cook the chicken you have and use that. I like to add mushrooms to it & if you do 2 smaller pans you can use one with the bread topping tonight & leave the other without so that you can add the bread when you cook it another night. The bread on the leftovers gets soggy, so I like it with the fresh bread cooked on top, or just take the bread off before storing leftovers & just eat the casserole part
it's perfect cozy food on a cold night!
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@MUI831: I made a creamy Chicken Quinoa Casserole two weeks ago that LO and I loved! DH isn't a huge fan of Quinoa though. I think for tonight km just going to throw together something with Quinoa and half the brown rice mixture and risotto I have left over.
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Italian chicken - chicken breast, potatoes cut (I love sweet potatoes), carrots and Italian dressing. Cook for 1 to 2 hours.
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This is pretty ridiculously amazing: http://www.food.com/recipe/loaded-potato-and-buffalo-chicken-casserole-493413
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This is what I always make! http://www.hellobee.com/2014/03/12/chicken-noodle-casserole-recipe/
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13 comments