Do you just boil your chicken for enchiladas? I usually cook the chicken in the slow cooler all day with spices...but it tastes like I just boiled it!
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I usually boil it but my husband thinks slow cooking it adds flavor
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I always buy those rotisserie chickens and shred all if the meat off of that for enchiladas - delicious!! Our local market sells those rotisserie's for $4 so it's super easy.
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I cook all my chicken the same way, unless it calls for baking it.
http://www.thekitchn.com/how-to-cook-moist-tender-chicken-breasts-every-time-36891
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I just boil or bake and then shred when I'm making enchiladas, taquitos, chimis, etc. I add a lot to it afterward that gives it flavor so I don't bother trying to make the chicken itself flavorful.
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I cook it with a little evoo, garlic and a small amount of taco seasoning on the stove. That way it's not dry.
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I crockpot it
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I cook mine in the enchilada sauce so they both cook together. Super flavorful!
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usually boil it
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I cook it in the crockpot too with some seasoning and chicken broth.
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I used to boil it, but this time I put it in the frying pan with a little oil, it tasted so much better! A crockpot is a great idea too!
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I've never boiled chicken! I usually bake it then shred it.
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@ladyfingers: I use that method/recipe too! Love Thekitchn!
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I normally boil it.
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It depends, but if I plan ahead, I cook it in the crock pot in salsa. That way it gets all that flavor and is really tender and easy to shred. I vary the salsa depending on whether I'm using red or green sauce.
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14 comments