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I make a delicious chicken pot pie. But it uses actual pie crust... Interested?

I've made both with phyllo dough and pastry dough. I like the pastry dough one more but that's because I like puff pastry. The puff pastry one is from the martha stewart site. The phyllo dough one was from a magazine or newspaper clipping - it's meant to be healthier so it uses sour cream (if I recall) instead of heavy cream. And I always make them in individual portions.