cantaloupe / 6751 posts
I love Jif with honey! Or skippy too - the all natural one, creamy. On white bread, crust left on, with grape jelly
Mmm!
Now I want a PBJ.......
grapefruit / 4418 posts
Justin's PB with grape jelly. Crust stays on for DD and cut diagonally! (It tastes so much better that way!) DH always toasts it I never did that before I met him and am usually too lazy to, but it's definitely yummy toasted!
apricot / 324 posts
Skippy creamy natural. With seedless strawberry preserves on whole wheat bread! Yum!
grapefruit / 4455 posts
I think it's skippy? Some light blue thing. And I think we had welch's (sp?) grape jelly. Clearly I am not a pb&j snob.
I like those smuckers things where you don't need to make it and you just get it out of the freezer.
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