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When I do have coffee (not often, I'm more of a tea gal), I just do half & half. My parents never used sugar so I always thought it was a big no-no to put sugar in coffee, tea, etc. Then I just got used to it, I guess.

Milk & sugar!

We have a chain called honey dew that makes a killer mocha coffee - for hot, it's hot cocoa instead of (or in addition to) milk & for iced its chocolate milk instead of white!

a little cream, no sugar

At Dunkins, milk and sugar. At home: milk and chocolate syrup.

I add a little flavored creamer, salted caramel mocha right now and a packet of sweet n low

@sorrycharlie: I never knew that's how they make their mochas. I always get cinnamon hazelnut from them, especially this time of year!

My dad puts sweetened condensed milk in his coffee, I guess it's a cajun thing. I like mine with cream and sugar: preferably sugar in the raw.

Usually just milk, but I had some leftover heavy cream from baking yesterday....so I may indulged with a splash this morning! Already feeling guilty, but it was gooood!