Or in your food too? I generally try to avoid MSG where I can, especially for thr kids but recognize that it is hard to completely avoid. Particularly in Asian cooking. For example, oyster sauce? Soup base (like hondashi or dashida)? Are those all off limits? What do you all think?
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I try to stay away from MSG. It's tough when you eat out though..
When I cook at home I'll just use salt and soy sauce, sesame oil, vinegar, etc.
LO's still young though. -
I definitely do!! Same with high fructose corn syrup, an any gmo food. Those three are off limits in my house. They're easy to avoid though because we don't buy any packaged and processed foods.
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I never cook with it and I try to avoid it, but it's hard if you eat out...
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I try to as much as possible!
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I don't eat a lot of it, not good for my migraines. And LO eats what I eat.
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5 comments